This is a Mark specialty and I love it!
- 8 ounces smoked trout (flake with a fork)
- 5 tablespoons creme fraiche
- 2 tablespoons dice shallot
- 2 teaspoons lemon zest
- 2 tablespoons freshly squeeze lemon juice
- Salt and Pepper to Taste
- Chives for garnish
Mix all ingredients in a bowl and chill to improve flavor. Serve with toasted baguette slices or crackers.
(Recipe)
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