4 ripe mangoes, peeled, pitted and cubed 2/3 cup sugar 1/2 cup corn syrup 6 tbsp fresh lemon or lime juice Combine everything in the blender or food processor until thick and smooth. Pour into Cuisinart Ice Cream Maker and mix until thickened, about 25 minutes. Let it set in the freezer for a few hours. Straining the puree to get out any strings would make it perfect - we don't have time for that :-)