This new chicken recipe is so yummy and so easy!

1. Place thinly sliced chicken breasts on a greased cookie sheet. I can usually buy the thin slices at Target but you can also half-thaw frozen chicken breasts and then slice them horizontally if your Target chicken shelves are empty.
2. Slather a tablespoon or two of pesto on each slice.
3. Pat on a little crust of panko crumbs drizzled with olive oil on top of the pesto.
4. Cover with chunks of fresh mozzarella or shredded mozzarella.
Bake at 350 until cheese is bubbly and brown.
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