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Fresh Friday: Caramel Dip

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Last weekend we had a little birthday party for Tryone and me.  I purchased fresh Pink Lady apples from the farmers market.  (My favorite apple any time of year, but fresh off a tree, into a basket and for sale the next day is to die for!)

I sliced a bunch up and served with this caramel dip and it was a hit.  The favorite food of the party by far.  I ended up replenishing the apple plate several times.








Caramel Dip

1 cup brown sugar
1 stick butter
1 cup corn syrup
1 can sweetened condensed milk
Bring to a boil, stir for two minutes.

Pour over popcorn (no seeds) for yummy caramel popcorn or into a serving bowl and let cool for apple dipping.
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