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Fresh Friday: Spaghetti Squash

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This is more of a reminder than a recipe. Spaghetti squash makes a yummy base for spaghetti sauce. I cook regular pasta too and let people choose. 

Slice squash in half length wise and scoop out the seeds. Place on a baking sheet and add a little butter and salt/pepper. Cook at 350 for 40 minutes or so and then scoop the noodles right out. Yum! 





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