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Fresh Friday: Fried Okra

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Taye wanted to try the okra at the farmers market. The only thing I knew about okra was that it got slimy in stews - ewww. So we asked one of the workers at a booth. She said to slice it, dip it in cornmeal and fry it. So we did just that. Delicous! A little homemade veggie chip. We are southerners now!

1. Heat 1/2 inch of vegetable oil in small saucepan.
2. Slice okra in 1/4 inch pieces
3. Dip handful of pieces in cornmeal and then drop in hot oil
4. Cook 1-2 minutes, moving them around a bit
5. Remove with a slotted spoon, let rest of a piece of paper towel, sprinkle with salt
6. Make more
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Comments

  1. Erin aka Conscious ShopperJuly 10, 2011 at 6:43 PM

    And it wasn't slimy? Michael hates slimy okra.

    ReplyDelete
  2. Jessica BrownJuly 10, 2011 at 6:58 PM

    Not at all!

    ReplyDelete
  3. Brown FamilyJuly 12, 2011 at 10:54 AM

    Nope, fried is the only way to eat it! Some boil it, and it's disgusting! I hadn't even heard of okra until I was in Georgia. Then I had to look it up in the dictionary to make sure they weren't pulling my leg -- how can there be a vegetable I hadn't heard of? Turns out there was ...

    ReplyDelete
  4. AnonymousJuly 17, 2011 at 1:11 AM

    I've always seen it never tried it. I've heard about the slimmyness.

    ReplyDelete

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