Cashew Chicken
3-5 boneless chicken breast
2 t. minced fresh ginger
1-2 T olive oil
Veggies of choice - Broccoli/squash/zucchini/ red, orange, yellow peppers/peas
teriyaki baste and glaze (add as needed)
cashews (extra is always good)
chopped fresh cilantro
1-Cube chicken. Toss with ginger in small bowl.
2- Heat oil in wok on medium high. Add chicken; stir fry 2 minutes. Add veggies; stir-fry 4 minutes or until chicken is cooked through.
3- Add teriyaki sauce; stir-fry until sauce is hot. Stir in cashews. Serve over rice. Sprinkle with cilantro.
We love this one and from start to finish you are looking at 30 minutes max!!!
We love this one and from start to finish you are looking at 30 minutes max!!!
Jasmine rice is the best. Nice aroma and great flavor.
Stir fry with ginger and cilantro. Be still my heart. Thanks Courtney!
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