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Fresh Friday: Cranberry Sauce

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Just becuase it's so delicious here's a repost of the freshest cranberry sauce you can get.

HOMEMADE WHOLE BERRY CRANBERRY SAUCE

INGREDIENTS:
1 cup sugar
1 cup water
1 12-ounce package (or 3 cups) fresh cranberries, rinsed and drained (pick out all the soft and mushy ones)

DIRECTIONS:Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups. Double or triple recipe as needed. Enjoy!

Here I am with a school friend, Scott, out at the Western Head lighthouse picking cranberries for Thanksgiving dinner (the back of the photo says 1990). Scott is a geologist for Exxon now, living in Australia. I'm a mom of three living in the South. Who knew such talent could come out of such a small town :-)

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