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Fresh Friday: Eggplant Parmesan

At least once or twice a year Taye begs me to buy one of those big beautiful eggplants from the farmers market. Here's my super easy recipe for eggplant something....

Wash, peel and cut eggplant in 1/2 inch slices
Dip each slice in a bowl of beaten eggs
Dip egged eggplant in bowl of bread crumbs or cornmeal
Saute each piece in a pan til the crumbs are crusty.

Spray 8x11 pyrex dish with pam. Place eggplant in pan, cover each with a slice of nice melty cheese (I had thinly sliced Havarti leftover from making sandwiches) and cover it all with one jar of spagetti sauce. Cook until bubbly - about 30 mins and serve over spagetti.

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