Oh, we love this recipe in the summer!
Cook on the grill:
1 nice sized steak brushed with balsamic vinaigrette (use half at grill, save half for salad)
1 red pepper, halved and brushed with bv (peel the blackened skin off before serving)
1 red onion, cut in thick slices and brushed with bv
Salad prep:
1 head of Romain lettuce, rinsed and torn
2 Roma tomatoes, sliced
1/2 cup sliced carrots
Balsamic Vinaigrette - buy a pre-made jar or mix:
2 tbsp plus an extra dash balsamic vinegar
4 tbsp olive oil
2 good shakes of garlic salt (test it, then add some more)
1 clove fresh minced garlic if you're up to it
Combine:
mix salad with half the dressing
slice steak and grilled veggies and mix with salad
top with croutons and shredded asiago cheese
So good!
Cook on the grill:
1 nice sized steak brushed with balsamic vinaigrette (use half at grill, save half for salad)
1 red pepper, halved and brushed with bv (peel the blackened skin off before serving)
1 red onion, cut in thick slices and brushed with bv
Salad prep:
1 head of Romain lettuce, rinsed and torn
2 Roma tomatoes, sliced
1/2 cup sliced carrots
Balsamic Vinaigrette - buy a pre-made jar or mix:
2 tbsp plus an extra dash balsamic vinegar
4 tbsp olive oil
2 good shakes of garlic salt (test it, then add some more)
1 clove fresh minced garlic if you're up to it
Combine:
mix salad with half the dressing
slice steak and grilled veggies and mix with salad
top with croutons and shredded asiago cheese
So good!
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