This recipe comes from the Orem, UT Park 6th ward cookbook and suprisingly it's tator tot and cream of chicken free. In fact this recipe is so good I would request it for my last dying meal.
It's pretty ugly as far as soups go, but if you like cilantro and lime it's the bomb!
Spray a large soup pot with Pam and saute:
1 clove of garlic, minced
1/2 cup chopped onion
Add:
1 tsp chicken oxo
2 cans of chicken broth
1 4oz can green chilies, undrained
2 8oz cans white shoe peg corn, drained (Hominy)
1 tsp cumin
2-3 tbsps of fresh lime juice (or much more :-)
2 14oz cans of white/ northern beans drained
Simmer gently and finish with:
2 cups of cooked and shredded chicken
Serve topped with:
crushed tortilla chips
lime wedges
fresh cilantro
Mmm, mmm, mmmm...
It's pretty ugly as far as soups go, but if you like cilantro and lime it's the bomb!
Spray a large soup pot with Pam and saute:
1 clove of garlic, minced
1/2 cup chopped onion
Add:
1 tsp chicken oxo
2 cans of chicken broth
1 4oz can green chilies, undrained
2 8oz cans white shoe peg corn, drained (Hominy)
1 tsp cumin
2-3 tbsps of fresh lime juice (or much more :-)
2 14oz cans of white/ northern beans drained
Simmer gently and finish with:
2 cups of cooked and shredded chicken
Serve topped with:
crushed tortilla chips
lime wedges
fresh cilantro
Mmm, mmm, mmmm...
Chicken oxo? What in the world is THAT?
ReplyDeleteIt's those little cubes or powder of chicken flavour/bullion. Maybe OXO is a Canadian thing.
ReplyDeleteTry the soup, it's delicious!