Tis the season for yummy roasted pumpkin seeds
Clean and pat dry 1 1/2 cups of fresh pumpkin seeds. Coat with two tablespoons melted butter and a generous shake of salt and/or garlic salt. Place on a greased cookie sheet and bake in the oven at 300 degrees for about 30 minutes. (I did a few minutes longer) Serve with cold apple cider and eat while they're still warm!
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