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Fresh Friday: Easy Italian Stew

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Total Time:30 min
Makes:8 servings, 1 cup each

What You Need
2 Tbsp. Zesty Italian Dressing
1 lb. bulk Italian sausage
2 cans (14-1/2 oz. each) chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers) (I use fresh green peppers and onions)
1 can (15 oz.) cannellini beans, drained, rinsed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese (I don't use cheese, just a few less calories.... and the flavor is great without it)

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break sausage into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

SERVE topped with cheese.

There's something in here for everyone to pick out, and something for everyone to love!
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Comments

  1. JennyOctober 27, 2008 at 10:49 AM

    I love that you are doing recipes on your blog- yum- I need to try some of these!

    ReplyDelete

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